The Cottage Sourdough Profit Kit
Your sourdough is already good enough to sell. The neighbor knows. The friend who's been joking about ordering one for a year knows. This is the 47-page playbook for the part you don't have yet — the pricing math, the Wednesday post that lands the first ten orders, and the Saturday system that fits twenty loaves through one home oven. (Legal in 47 of 50 states. The state chapter takes 20 minutes.)
"I'm scared $15 is too much" is the most-repeated phrase in three different cottage-baker Facebook groups, verbatim. The pricing chapter is the page that ends that sentence. (Cottage food law was written so home bakers like you can sell from your own kitchen, no permit needed in most states — and that chapter is in here too.)
What's Inside
- 47-page playbook PDF — instant download
- Cottage food law summary for your state — 3 pages, plain English
- The pricing formula: $1.40 cost-of-goods → $9 / $11 / $14 menu
- 4-week launch plan — Saturday 1 you bake, Saturday 4 you sell out
- State-by-state appendix — all 50 US states, one page each
- 60-day money-back guarantee
Payment Details
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Order Summary
60-Day Money-Back Guarantee
No questions. No friction. 60 days. Email support@sourdoughblueprint.com, get every cent back. The kit stays yours.
What Cottage Bakers Are Saying
"I'd been giving them away for two years. The pricing chapter was the page that broke me — $1.40 in flour, $11 a loaf, no apologies. Twelve loaves my first paid Saturday, all spoken for by Tuesday. I cried in the kitchen at 9am."
"I was charging $5 a loaf because I felt guilty asking for more. The pricing math has me at $11 now. Not one customer pushed back."
"My husband called it 'the bread thing' for a year. The Saturday after I read this, he was at the kitchen counter at 9am writing down the order list. He didn't announce it. He just was."